Mor Kuzhambu | மோர் குழம்பு

Mor Kuzhambu or South-Indian Yoghurt Curry is a scrumptious curry to have along with the Rice.

Ingredients :-
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To grind :-

Onions (roughly chopped)	1
Coriander	1 tsp
Turmeric powder	¼ tsp
Cumin	1  tsp
Toor dal	2 tsp
Red chillies	5
Coconut	¾ cup
Curd	1 cup
Curry leaves	few
Salt	to taste

For Tempering :-

Oil	1 tsp
Curry leaves	few
Mustard	¼ tsp
Tomato	1
Coriander leaves	for garnishing

Method :-
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1). Make a smooth paste of above ingredients with 2 tablespoon water/curd. Paste should be in thick consistency.

2).  Heat oil in a pan, add mustard. When splutters, add curry leaves and tomatoes. 

3). Saute until fragrant and crisp, add the grounded mixture. When the curry starts foaming, and bubbles appear, switch off the heat. Add more water if the kuzhambu is too thick.

This goes well with rice and can be served with a spicy stir-fry.  

Notes :-
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# I used curd (instead of buttermilk) to make this dish because it makes the gravy thicker.
# Lady's finger(Vendakkai or okra or bhindi) or White Pumpkin can be added.
# For a lighter version of this dish, use buttermilk instead of yogurt.

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Related posts :-
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Click here for more :- Rice Accompaniments 

Click here for more :- Kuzhambu Recipes 
Click here for more :- Curd/Yogurt Recipes
Click here for more :- Curd Tips