Shahi Tukra | Shahi Tukda | Bread Pudding

How to clean a Cauliflower

Poori | பூரி

Lemon Rice | எழுமிச்சை சாதம் | Elumichai Sadham

Mullangi Paratha | Mooli Paratha | முள்ளங்கி பராத்தா | Radish Stuffed Flatbread

My Blog's Anniversary ~ Blogoversary First Year & Counting !!

Simple Potato Stir Fry | உருளைக்கிழங்கு பொரியல் | Urulaikilangu Poriyal

Appetizer | Starters - Veg

1 . BAJJI / BONDA / PAKODA VARIETIES :-

Apple Bajji

Savory Suyyam

Onion Bajji

2 . SAVORIES :- 

Cornflakes Mixture

Kara Sev

Ribbon Pakoda

3 . STARTERS (VEG):-

Aloo Paneer Koftas

Stuffed Bell Peppers

Pin Wheel Sandwich

Crispy Zucchini

Paneer Tikka

5 . SUNDAL VARIETIES :- 

White Channa Sundal

Black Channa Sundal

Peanut Sundal

Pattani Sundal

6 . VADA VARIETIES :-

Pulusu Vadai

Sago Vadai

Paruppu Vadai

Thayir Vadai

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Cheers,

 

Nuts - Tips (Buying, Cooking & Storing)

A variety of nuts are used in Indian cooking. Nuts can be a healthy food. Just be careful of their salt (sodium) and calories!