Shrimp Curry (South Indian Style) | இறால்மீன் குழம்பு

Paniyaram | குழி பனியாரம் | Kuzhi Paniyaram | Dumplings

How to clean and store Mushrooms | காளான் சுத்தம் செய்யும்முறை

Simple Vegetable Rice | வெஜ் ரைஸ்

Recipe Index

A. APPETIZERS / SNACKS / STARTERS / WRAPS :-

1. a.VEG RECIPES(Bajji, Starters, Sundal, Savory, Vada)


2. b.NON-VEG RECIPES (Chicken & Fish)

B. BREAKFAST / TIFFIN / DINNER RECIPES :-

1. a.QUICK BREAKFAST (Oatmeal, Omelet, Sandwich)


2. b.TIFFIN - INDIAN (Idli, Dosa, Kozhukattai, Oothappam, Paniyaram, Pongal, Sevai, Upma)


3. c. INDIAN-BREADS (Chapathi, Paratha, Poori)

C. MAIN COURSE :-

1. a.RICE VARIETIES (Biriyani, Pulao, Variety Rice)


2. b.NOODLES (Veg & Non Veg)


3. c.INTERNATIONAL MAIN-COURSE

D. ACCOMPANIMENTS (TIFFIN, RICE & BREAD) :-

1. a. TIFFIN ACCOMPANIMENT(Chutney, Gotsu, Gravy)


2. b. BREAD ACCOMPANIMENTS (Gravy & Dry, Raita)


3. c. RICE ACCOMPANIMENT(Kuzhambu, Masiyal, Poriyal, Rasam, Raita, Sambar, Thogayal)


4. d. RICE ACCOMPANIMENT- NON VEG (DRY & GRAVY)

E. BEVERAGES :-

1. BEVERAGES (Juice, Lassi, Milkshake, Smoothie)

F. DESSERTS :-

1. DESSERTS (Halwa, Jamun, Laddu, Payasam, Poli, Pudding, Other Sweets)

G. BAKING :-

1. BAKING (Cakes, Breads)

H. FESTIVAL SPECIALITIES :-

1. a. AADI MADHAM SPECIALITIES


2. b. BIRTH HISTORY OF LORD MURUGA


3. c. KARTHIGAI DEEPAM SPECIAL


4. d. KRISHNA JAYANTHI - STORY OF LORD KRISHNA


5. e. LORD MURUGA'S ARUPADAI VEEDU SPECIALITIES


6. f. NAVARATRI FESTIVAL SPECIAL


7. g. PONGAL SPECIAL


8. h. SHIVARATHIRI SPECIALTIES RECIPES


9. i. VARALAKSHMI POOJA CUSTOMS & PROCEDURE


10. j. VINAYAGAR CHATHURTHI SPECIAL

H. FESTIVAL RECIPES :-

a. AADI MADHAM RECIPES
b. DIWALI RECIPES
c. KARTHIGAI DEEPAM RECIPES
f. NAVARATHRI RECIPES
g. ONAM RECIPES
h. KRISHNA JAYANTHI RECIPES
i. SHIVARATHIRI RECIPES

I. BASICS :-

1. a. HOME-MADE POWDERS(Rasam Powder, Sambar powder, Idli powder, Paruppu Podi)


2. b. HOMEMADE CURD


3. c. HOW TO CLEAN CAULIFLOWER


4. d. HOW TO CLEAN & STORE MUSHROOMS


5. e. HOW TO AVOID STICKINESS IN LADYSFINGER(OKRA)


6. f. IDLI DOSA BATTER

J. INTERNATIONAL CUISINE :-

1. MAIN-COURSE