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Fresh uncleaned mushrooms have a dirty mushy color. Lets see how to get them white and clean before cooking :-
#
To clean mushrooms without soaking, wipe them with a clean, damp towel
or special mushroom brush. Be sure to wipe the stems, too, if you will
be using them.
# Never put mushrooms under running water. It will toughen up mushrooms and give it a hardy texture.
# If you wash them in advance and let them sit out at room temperature for a few hours, then the effect will be negated.
# If you wash them in advance and let them sit out at room temperature for a few hours, then the effect will be negated.
Storing :-
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# Mushrooms get all sweaty if you store them in a plastic bag or leave them in the pre-packed container you bought them in.
# If you are not going to use the mushrooms immediately, they should be stored in the refrigerator in a paper bag.
#
Alternatively, you could put them on a plate with a paper towel both
under and on top of them. (The top one should be slightly damp.) They
should be used within three days of purchase.
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Related Posts :-
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Click here for more :- Mushroom Recipes
Click here for more :- Tips
Click here for more :- Vegetable Tips
Related Posts :-
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Click here for more :- Mushroom Recipes
Click here for more :- Tips
Click here for more :- Vegetable Tips