Onion Chutney | வெங்காய சட்னி | Vengaya Chutney

Onions Chutney is simple, quick and spicy accompaniment that goes well with soft Idli's and dosa varieties. Though there are many versions for this onion chutney, I am posting the basic version today.. 


Ingredients :-
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Big Onion	1
Red Chillies	5
Tamarind	small piece
Oil	1 tbsp
Salt	to taste

Method :-
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1). Peel the skin of shallots and wash it nicely. If using big onions, chop it roughly.

2). Heat oil in a pan, add the onions along with salt and red chillies. Saute until onions turns golden brown. Switch off the flame and let it cool. Add the tamarind and grind it to a smooth chutney !

Seasoning is optional, I prefer the chutney untempered and thick. Serve with hot Idli's.

 



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Related Posts :-
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Click here for more :- Chutney Recipes
Click here for more :- Tiffin Accompaniments
Click here for more :- Onion Recipes



     Cheers,