Ingredients :-
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| Cauliflower (separated into small florets) | 2 cups |
| Potato (cubed) | 1 cup |
| Peas (fresh or frozen) | ½ cup |
| Onion | 1 |
| Turmeric powder | |
| Chilli powder | 1 tsp |
| Turmeric powder | ¼ tsp |
| Sambar powder | ¾ tsp |
| Salt | to taste |
Method :-
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1). Cut the cauliflower to medium size florets and keep them immersed in salted water for 15-20 minutes. Drain the florets and keep aside. Peel the skin and cube the potatoes. It should be same size of cauli florets.
2). Add potatoes, peas and cauliflower florets in a pan along with salt, turmeric powder and water. Cook till veggies get cooked but make sure not to make it mushy. It should be just cooked through and still holding their shape. Keep stirring in between and add more water if needed.
3). Heat oil in a pan, add mustard and let it splutter. Then add urad dal and channa dal, saute till they turn golden color. Add onion,salt and saute till they turn translucent. Add sambar powder, turmeric powder, chilli powder and mix.
4). When all the powder gets cooked, add the cooked veggies and combine together so that veggies are well coated in the masala. Switch off !
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