Godhuma Rava Upma, a healthy breakfast or dinner contains low-fat,
low-calorie, high dietary fiber and rich in Iron, Proteins and vitamins. This upma is best suited for diabetic people and people who are interested in weight loss. Also this is one of the simplest and quickest breakfast foods you can prepare. Upma is very versatile and is receptive to so many possible variations.
Ingredients :-
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Godhuma Rava | 1 cup |
Onion (finely chopped) | 1 |
Tomato (finely chopped) | 1 |
Red chillies | 4 |
Ginger (minced or grated) | 1" piece |
Oil | ghee | 1 tbsp |
Coriander leaves (finely chopped) | few |
Water | 2 cups |
Mustard | ¼ tsp |
Urad dal | ½ tsp |
Channa dal | ½ tsp |
Curry leaves | 1 sprig |
Salt | to taste |
Method :-
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1). In the frying pan, add oil first. When it gets heated, add the mustard seeds and let them splutter.
2). Add bengal gram, black
gram, curry leaves and saute them till the dals turn red and a nice
aroma emanates the kitchen.
3. Add the sliced onions, green chillis and ginger and saute for 2 minutes.
4. Add the chopped tomatoes and saute on medium heat for 4minutes.
5. Add salt and
water and bring to a boil before adding the wheat rava.
6. Now, reduce heat and slowly add the wheat rava to the water and mix it
continuously so that lumps don’t form and it combines well with the
water.
7. Cover with lid and let it simmer for 12 minutes. Turn off heat. Combine well. Garnish with chopped coriander leaves. Serve hot.
8. You can also serve with chutney, sambar, sugar or pickle of your choice.
1. I prepared it with the standard upma seasoning redolent with the fresh flavor of curry leaves and green chillis, and tomatoes being the flavor enhancer. You can also have a citrus-infused upma by adding a tbsp or two of lemon juice and omit the tomatoes.
Tips/Variations :
1. I prepared it with the standard upma seasoning redolent with the fresh flavor of curry leaves and green chillis, and tomatoes being the flavor enhancer. You can also have a citrus-infused upma by adding a tbsp or two of lemon juice and omit the tomatoes.
2. You can use mixed vegetables of your choice like beans, potatoes, carrots, peas.
3.You can also add toasted cashewnuts or roasted peanuts in the upma. I love to have some crunchy groundnuts in the middle.
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Related Posts :-
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Click here for more :- Breakfast Recipes
Click here for more :- Upma Recipes
Click here for more :- Broken-Wheat Recipes
Click here for more :- Tiffin Recipes
Cheers,
If you enjoy reading my blog, Join my page on Facebook | follow me on Twitter | add me on Google+
Related Posts :-
---------------------
Click here for more :- Breakfast Recipes
Click here for more :- Upma Recipes
Click here for more :- Broken-Wheat Recipes
Click here for more :- Tiffin Recipes
Cheers,