Pasiparuppu Masiyal | Pesulu Pappu | பாசிப்பருப்பு மசியல் | Mashed Greengram

Pesulu Pappu | Pasipayiru Masiyal | Mashed Green Gram is the most comforting traditional staple of  Kongunadu cuisine. I am gonna share my mom's recipe today. 

Ingredients : -

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Pasipayiru | Whole green gram dal	½ cup
Onions	1
Garlic (crushed)	3-4
Cumin	1 tsp
Coriander seeds	1 tsp
Green chillies	4
Turmeric powder	¼ tsp
Curry leaves	few
Castor Oil	¼ tsp
Cooking Oil	1 tsp
Salt	to taste

Method:- 
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1). Pressure cook the whole green gram with a pinch of turmeric powder and castor oil with 2cups of water. Leave it for 3-4 whistles, make sure the dal is well cooked. After releasing the vapour, drain the dal and reserve the remaining water for rasam. 

2). Heat oil in a pan, add cumin, onions, green chillies, curry leaves and coriander seeds. Saute till onions turn translucent.

3). In a mixer, add the above sauted contents along with crushed garlic and a handful of dal. Finely grind it and then add the remaining dal to the above ground mixture. Give a quick stir and make it coarse, switch off . Tasty Masiyal is ready to serve !! 

Serve with hot steamed rice and a dollop of ghee. I served it with Pasiparuppu Rasam & Carrot Cabbage Poriyal

Related Posts :- 

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Click here for more :- Masiyal Recipes 

Click here for more :- Rice Accompainments  
Click here for more :- Whole Green Gram Recipes 
 

  Cheers,