Ingredients :-
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Tomatoes | 4 - 5 |
Red Chilli powder | 1 tsp |
Turmeric powder | ¼ tsp |
Sambar powder | ½ tsp |
Curry leaves | 1 Sprig |
Urad Dal | ½ tsp |
Channa Dal | ½ tsp |
Gingelly Oil | ½ tsp |
Salt | to taste |
Method :-
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1). Wash the tomatoes and puree it. Set aside.
3). Add the ground tomato paste and let it boil. When it comes to boil, add red chilli powder, turmeric powder, salt and combine well.
4). Cook covered in low flame till it reaches thick consistency, stirring in between. After it cools, transfer it to a clean airtight container. I served it with Oats Idli
Notes :-
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# I prefer grinding tomatoes to a smooth paste, but u can very well grind it to chunky consistency.
# Do not add water at any stage (while grinding or cooking).
# Gingelly Oil is must for this recipe, it has so much health benefits and it gives a wonderful taste.
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Related Posts :-
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Click here for more :- Tomato Recipes
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Cheers,