Whole Green-gram Curry is simple, healthy
and tasty curry. This suits well
with Chapathi and rice varieties.
Ingredients :-
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Method :-Ingredients :-
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Whole greengram | ½ cup |
Onions (finely chopped) | 1 |
Tomatoes (finely chopped) | 1 |
Garlic (finely chopped) | 5 pods |
Turmeric powder | ¼ tsp |
Chilli powder | 1 tsp |
Amchur powder | ½ tsp |
Coriander leaves(finely chopped) | few |
Milk | ¾cup |
Hing | pinch |
Cumin | 1 tsp |
Oil | 1 tbsp |
Salt | to taste |
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1). Heat oil in pressure cooker, add cumin seeds and let it splutter. And add onions, garlic, salt and saute till turns pink and then add finely chopped tomatoes. Saute the tomatoes until it turns soft and mushy.
2). After that add turmeric powder, chilli powder and mix well. Then add the soaked whole greengram with ½cup milk/water and pressure cook for 2whistles.
3). Once the pressure releases, add amchur powder and simmer till it reaches the desired consistency. Finally garnish with chopped coriander leaves.
Serve with Chapathi or steamed rice & papad.
Notes :-
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# You can also pressure cook greengram separately and later combine it together with sauteed masala.
# Substitute whole green gram with sprouts or Moong dal or toordal for a variety.
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Related Posts :-
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Click here for more :- Rice Accompaniments
Click here for more :- Bread Accompaniments
Click here for more :- Whole Greengram Recipes
Cheers,