This gravy is cooked with different spices in different versions. You can either cook it elaborate or make it very simple, it tastes great both-ways. Check notes* for variations.
Ingredients:-
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Method :-
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1). Wash and peel the skin of the potato and cut into cubes. Keep aside.
2). Heat oil in a pressure cooker, add cinnamon, cloves, cumin, bayleaf and let it splutter. Then, add onions along with salt and saute till they turn light brown. Add ginger garlic paste and saute till the raw smell goes. Finally, add tomatoes and saute till it turns mushy.
3). Add the
coriander powder, chilli powder, cumin powder, garam masala, amchur powder and saute for a minute. Add 2 cups of water and mix well.
4). Then add the cubed potatoes along with green
peas and combine everything together. Cover with lid and pressure cook for 2 whistles. Once the pressure releases, stir well.
Serve hot with Indian-breads or flavored rice varieties. I served it with Avocado Paratha.
Notes :-
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# Amchur powder gives a tangy flavor. If you don't have it, substitute it with lemon juice.
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| Big potato | 1 |
| Fresh Peas | 1 cup |
| Onions (finely chopped) | 1 |
| Tomatoes (finely chopped) | 2 |
| Ginger garlic paste | ½ tsp |
| Red chilli powder | ¾ tsp |
| Turmeric powder | ¼ tsp |
| Coriander powder | ¾ tsp |
| Red chilli powder | ¾ tsp |
| Cumin powder | ¼ tsp |
| Garam Masala | ½ tsp |
| Oil | 2 tsp |
| Bay leaf | 1 |
| Salt | to taste |
Method :-
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1). Wash and peel the skin of the potato and cut into cubes. Keep aside.
2). Heat oil in a pressure cooker, add cinnamon, cloves, cumin, bayleaf and let it splutter. Then, add onions along with salt and saute till they turn light brown. Add ginger garlic paste and saute till the raw smell goes. Finally, add tomatoes and saute till it turns mushy.
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# Amchur powder gives a tangy flavor. If you don't have it, substitute it with lemon juice.
# You can also use cashew paste/fresh cream towards the end of the cooking process to make the gravy rich.
#You can also use fresh/dried peas. If using dried green peas soak it for at-least 4 hours.
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Related Posts :-
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Click here for more :- Peas Recipes
Click here for more :- Potato Recipes
Click here for more :- Bread Accompaniments
Cheers,
