Ingredients :-
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| Toor Dal | ½ cup |
| Tomato | 1 |
| Onion (finely chopped) | 1 |
| Garlic (crushed) | 3 pods |
| Turmeric Powder | ½ tsp |
| Chilli Powder | 1 tsp |
| Curry leaves | few |
| Hing (asafoetida) | generous pinch |
| Cumin | ½ tsp |
| Coriander leaves | for garnishing |
| Castor Oil | 1 tsp |
| Ghee / Cooking Oil | as needed |
| Salt | to taste |
Method :-
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1). Pressure cook toor dal along with turmeric, castor oil and 3 cups water for 2 whistles. Once pressure releases, mash and set it aside.
2). Heat oil in a pan, add cumin seeds and when it splutters and add onions, crushed garlic, hing, curry leaves and salt. Saute till onions turn golden.
3). Then add turmeric powder and chilli powder, stir to combine. Cook for a minute and then add tomatoes saute till tomatoes becomes soft and saucy.
4). Add the cooked dal to the pan and let it simmer for 3 to 4 minutes. Finally add the chopped coriander leaves.
Note :-
# Dal cooking time can vary depending on how fresh the lentils are.
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Related Posts :-
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Click here for more :- Toordal Recipes
Click here for more :- Rice Accompaniments
Cheers,
