Coconut Chutney | தேங்காய் சட்னி | Thengai Chutney

Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes.

Ingredients :-

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Coconut (grated)	1 cup
Roasted gram dal (Pottu Kadalai)	2 tbsp
Green chillies	4
Ginger	small piece
Curry leaves	few
Coriander leaves	few
Tamarind	small piece
Mustard	½ tsp
Channa dal	½ tsp
Urad dal	½ tsp
Salt	to taste

 

Method :-

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1. Put grated coconut, chillies, roasted channa dal, curry leaves, coriander leaves, tamarind, salt in a blender.  Add water as needed to help with grinding and continue blending into the paste.

2.  Before removing from blender, taste chutney to adjust the salt. Make tempering in hot oil, add mustard,channa dal, Urad dal , Curry leaves and top it on chutney. Serve with dosa, idli or any south Indian breakfast.

 

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Related Posts :-
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Click here for more :- Chutney Recipes
Click here for more :- Tiffin Recipes
Click here for more :- Coconut Recipes 
Click here for more :- Tiffin Accompaniments 

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