Ingredients :-
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| Milk | 2 Cups |
| Raw rice | 3 tbsp |
| Sugar | ½ cup |
| Ghee | 2 tsp |
| Saffron | few |
Method :-
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1). Roast rice in a pan with a tsp of ghee in medium flame till you get a nice aroma. Make sure the color doesn't change. Keep aside.
2). Grease a tsp of ghee in a pressure cooker and pour the milk along with the roasted rice. Pressure cook for 2 whistles and switch off !
3). Once the pressure releases, mash the cooked rice with a ladle. Add sugar along with a pinch of salt and stir well. Simmer for another 10 minutes or till it reaches desired thick consistency and switch off !
Garnish with saffron and serve warm or chill.
Notes :-
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# When payasam cools down, it thickens. So, accordingly adjust the consistency when switching off. If it thickenes more you can add warm milk and adjust the consistency.
# I like this payasam to be plain, but you can very well add chopped nuts.
# You can also use cardamom instead of saffron.
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Related Posts :-
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Click here for more :- Payasam | Kheer Recipes
Click here for more :- Festival Recipes
Cheers,
