Chinese Veg Fried Noodles | சைனீஸ் வெஜ் நூடுல்ஸ்

This is a quick, easy, and delicious recipe that all will enjoy. This is my own version and it tastes yummy. You may want to adjust the sauce quantities as per your taste.

Ingredients :-

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Hakka noodles	150 grams
Ginger garlic paste	1 tsp
Onions	½ cup   ¼ tsp
Carrot	½ cup ¾ tsp
Cabbage	½ cup
Soy sauce	2 tbsp
Green chilli sauce	2 tbsp
Ajino motto (optional)	pinch
Pepper powder	1 tbsp
Oil	as needed
Salt	to taste

Method :- 

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1). Boil water in a pan, bring it to bubbles and drop the noodles. Cook for 2 - 4 minutes and drain the noodles. Rinse under cold water and add 1teaspoon of oil to prevent sticking.

2). Heat oil in a pan, add ginger garlic paste and saute for few seconds. Add chopped onions and saute till transparent. Now add all the veggies and saute for few minutes. 

 3). Add sauces, vinegar along with noodles and fry on high flame. Finally add aginamotto and pepper powder, combine. Garnish with finely chopped spring onions and serve hot.

Notes :-

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# Hakka noodles has salt in it. Just drop them in boiling water.

# You can add veggies of your choice like capsicum, beans.


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Related Posts :-
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Click here for more :- Cabbage Recipes
Click here for more :- Carrot Recipes
Click here for more :- Noodles Recipes 
Click here for more :- Breakfast Recipes 
Click here for more :- Quickie Recipes 
Click here for more :- Kids Recipes 

     Cheers,