TIPS TO CUT/PEEL VEGGIES :-
# Wash vegetables before peeling or cutting to preserve the water soluble vitamins.
# Don't try to cut too fast at first. Build up your speed gradually. Soon you will be chopping like a pro.
# set up your kitchen so you have a work space for cutting right next to the stove. That way, you can just "chop and drop" as you go.
# Cut raw vegetables and fruit on clean cutting boards that have not been used to cut or prepare raw meat, raw poultry or raw fish.
# Peel vegetables as thinly as possible to preserve the minerals and vitamins.
If you enjoy reading my blog, Join my page on Facebook | follow me on Twitter | add me on Google+.
Related Posts :-
----------------------
Click here for more :- Vegetable Tips
Click here for more :- Tips
Cheers,
# Wash vegetables before peeling or cutting to preserve the water soluble vitamins.
# Don't try to cut too fast at first. Build up your speed gradually. Soon you will be chopping like a pro.
# set up your kitchen so you have a work space for cutting right next to the stove. That way, you can just "chop and drop" as you go.
# Cut raw vegetables and fruit on clean cutting boards that have not been used to cut or prepare raw meat, raw poultry or raw fish.
# Peel vegetables as thinly as possible to preserve the minerals and vitamins.
If you enjoy reading my blog, Join my page on Facebook | follow me on Twitter | add me on Google+.
Related Posts :-
----------------------
Click here for more :- Vegetable Tips
Click here for more :- Tips
Cheers,