Ingredients : -
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| Left-over cooked rice (without lumps) | 1 cup |
| Eggs | 3 |
| Medium Onion (finely chopped) | 1 |
| Turmeric powder | ¼ tsp |
| Chilli powder | 1 tsp |
| Curry leaves | few |
| Mustard | ½ tsp |
| Urad dal | 1 tsp |
| Channa dal | 1 tsp |
| Salt | to taste |
Method :-
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1). Heat 2 tsp oil, add mustard and let it splutter. Then add urad dal, channa dal and saute till turns slight brown. Then add onions, curry leaves and salt, saute.
2). Saute the onions till they turn light brown. Add turmeric powder and chilli powder, saute till the raw smell goes. Then add the eggs and scramble. You can also add veggies along with eggs.
3). Leave
them as lightly bigger chunks, don't mince too fine while scrambling. Add the cooked rice and combine together.
Serve hot ! This can be packed for lunch box too.
1). Heat 2 tsp oil, add mustard and let it splutter. Then add urad dal, channa dal and saute till turns slight brown. Then add onions, curry leaves and salt, saute.
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Related Posts :-
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Click here for more :- Left-Over Rice Recipes
Click here for more :- Variety Rice Recipes
Click here for more :- Fried Rice Recipes
Click here for more :- Egg Recipes
Cheers,
