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| Fish fillets | 5-6 |
| Coconut milk (thick) | 1 cup |
| Red chillies | 3 |
| Curry leaves | few |
| Mustard | ¾ tsp |
| Salt | to taste |
To Roast & Grind : -
| Red Chillies | 10 |
| Coriander seeds | 3 tbsp |
| Curry leaves | few |
| Cumin | 1 tsp |
| Shallots or big onion (roughly chopped) | 1 cup |
| Tomatoes (roughly chopped) | 2 |
| Garlic | 4 pods |
| Turmeric powder | ½ tsp |
| Salt | to taste |
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Notes :-
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