# Add some hot oil and 1/2 teaspoon of baking soda in the batter while making pakodas.
# For crispy Pakodas , add little corn flour along with the gramflour ( besan) while preparing the batter.
# Substitute a batter of maida mixed with water and a pinch of baking powder to coat cutlets instead of eggs.
# When preparing murukku or ribbon pakoda, add butter in the batter to get soft and crispy and golden colour murukku.
# When preparing the batter for masal vadai, if it becomes watery, keep
the batter in refrigerator for 1 hour. Then the batter will be ready to
make vadai. Still if it is watery, the add few spoons of rice flour. This
vadai will taste differently.
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If you enjoy reading my blog, Join my page on Facebook | follow me on Twitter | add me on Google+
Related Posts :-
--------------------
Click here for more :- Tips
Click here for more :- Deep-Frying Tips
Cheers,