Egg Podimas is the simplest and easiest poriyal that can be prepared in a jiffy. This poriyal goes with rice, tiffin or bread varieties. It also makes an quick lunchbox recipe when mixed steamed rice and ghee.
This is an Indian style of scrambled egg. I am posting the basic recipe now, check the notes for variation.
Ingredients :-
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| Eggs | 2 |
| Onion(finely chopped) | 1 |
| Turmeric powder | ½ tsp |
| Chilli/Pepper powder | 1 tsp |
| Mustard | ½ tsp |
| Curry leaves | few |
| Urad dal | ¼ tsp |
| Channa dal | ¼ tsp |
| Grated Coconut(optional) | 1 tsp |
| Ghee / Oil | 1 tsp |
| Salt | to taste |
Method :-
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1). Heat oil in a pan and add mustard seeds. Once it spltters and urad, channa dal and saute till turns golden brown. Then add curry leaves, onions and saute till it turns translucent.
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Notes :-
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# Use this poriyal as stuffing for chappathi. Apply ghee on one side of chapathi, keep this filling on one corner and roll it. It is a great way to use left-over chapathi as a snack !
# You can also include more veggies to this and make it more filling.But make sure to chop it finely, it helps to blend properly with the egg.
# I personally like shallots for this poriyal than big onion.
# For even scrambling, beat the egg, pepper powder and salt in a seperate bowl. Whisk till everything is blended well and add it to the sauteed onions.
# Add few drops of water/milk while beating the egg in a bowl. The milk helps to keep the eggs soft and creamy.
# You can also include green chillies and reduce the spice-powder level. Avoid using green chillies when serving kids, also use ghee instead of oil.
# You can also include ginger-garlic paste and garam masala powder.
# Adding tomatoes make the poriyal bit mushy, so I normally avoid. But you can include if you like that taste.
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Related Posts :-
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Click here for more :- Poriyal(Stir Fry) Varieties
Click here for more :- Egg Recipes
Cheers,
