Carrot Cabbage Stirfry | கேரட் கோஸ் பொரியல் | Carrot Kose Poriyal

Carrot Cabbage Poriyal is a simple and healthy South-Indian recipe. This a very good combination, suits best with paruppu rasam. Carrots are loaded with beta carotene and dietary fibers. Cabbage reduces bad cholesterol and is low-calorie veggie.  

Ingredients :-
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Carrot & cabbage (finely chopped)	2 cups
Onion (finely chopped)	½
Grated Coconut (optional)	2 tbsp
Turmeric powder	¼ tsp
Chilli powder	1 tsp
Curry leaves	few
Oil	1tsp
Mustard	¼ tsp
Channa dal	½ tsp
Urad dal	½ tsp
Salt	to taste

Method :-
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1). Heat oil in a pan, splutter mustard, add urad dal and channa dal saute till turns light brown. Then add onions and fry till it turns translucent.
2). Then add the chopped veggies, along with turmeric powder, chilli powder, salt and mix well. Add water until the veggies get immersed in water. Cook covered in medium flame, stirring often to avoid burning. 

3). Once the veggies are cooked, add grated coconut and give a quick stir. Switch off.

Serve hot with rice and gravy or rasam.

Notes :-
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# Pressure cook the veggies in a separate cup when you cook rice, it saves the cooking time.
# Add sambar powder along with chilli powder for flavour.
# Instead of chopping, you can grate the carrots. 

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Related Posts :-
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Click here for more :- Carrot Recipes 
Click here for more :- Cabbage Recipes 
Click here for more :- Poriyal(Stir Fry) Varieties

     Cheers,